1 serving (355 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
46.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non alcoholic beer
Non-alcoholic beer is a beverage crafted to deliver the taste and experience of traditional beer without the alcohol content, typically containing less than 0.5% ABV. Made from water, malted barley, hops, and yeast, its brewing process mirrors that of regular beer, with alcohol removed afterward or prevented during fermentation. Originating during the early 20th century as an alternative for drinkers during prohibition periods, it is now globally popular among health-conscious and sober consumers. Non-alcoholic beer is often lower in calories than standard beer and provides trace amounts of vitamins and minerals like B vitamins and potassium. It can also be a hydrating choice due to its water content. However, it’s still advisable to check for added sugars and preservatives in certain brands, which may impact its health aspects. Perfect for pairing with diverse cuisines, it offers versatility without sacrificing flavor or the social aspects of drinking.
