1 serving (355 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
46.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non alcohol beer
Non-alcohol beer is a beverage crafted to mimic the taste and experience of traditional beer while having little to no alcohol content, typically less than 0.5% ABV. Made from barley, hops, yeast, and water using similar brewing processes to conventional beer, the alcohol is removed or minimized during production. Originating from global brewing traditions, non-alcohol beer has become a popular choice among those seeking a lighter option without intoxication. Nutritionally, it often contains fewer calories compared to regular beer, making it an appealing choice for calorie-conscious individuals. Rich in antioxidants from hops, it may offer some heart-health benefits. However, some varieties can be high in sugars or sodium, depending on the brand. While it doesn’t provide the same probiotic benefits as raw kombucha, it serves as a low-alcohol alternative for social or culinary occasions, pairing well with various cuisines, from pub fare to gourmet meals.
