1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non-salted tortilla chips
Non-Salted Tortilla Chips are a simple, crunchy snack traditionally rooted in Mexican cuisine. Crafted from a base of stone-ground corn, water, and traces of vegetable oil, they are typically baked or lightly fried to achieve their signature texture. Free from added salt, these tortilla chips offer a low-sodium alternative to their salted counterparts, making them a heart-healthier choice. Rich in whole grains, they provide dietary fiber that supports digestion and sustains energy. However, like most chips, they can be calorie-dense due to their oil content, so portion control is essential. Non-salted tortilla chips are versatile and pair perfectly with guacamole, fresh salsa, or bean dips, offering a wholesome way to enjoy classic Mexican flavors without excessive sodium.
