1 serving (30 grams) contains 15 calories, 1.5 grams of protein, 0.0 grams of fat, and 2.1 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 120 mg | 5% | |
Total Carbohydrates | 16.8 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 360 mg | 27% | |
Iron | 0.2 mg | 1% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-fat yogurt dip is a light and versatile option for a healthy snack or mealtime addition. Usually made with non-fat yogurt as its base, it often incorporates ingredients like fresh herbs, garlic, lemon juice, or spices to enhance flavor. This dip is popular in Mediterranean and Middle Eastern cuisines, where it complements dishes like vegetables, pita bread, or grilled meats. Packed with protein and probiotics from the yogurt, it supports digestion and helps keep you feeling full. Its low fat content makes it a heart-friendly choice, offering all the creaminess of traditional dips without added calories from fat. However, check for added sugars or high sodium levels in store-bought versions. Pair it with raw veggies for a balanced, nutrient-dense snack that satisfies cravings while keeping you on track with your wellness goals.