Nutrition Facts for Non-fat plain yogurt
Image of Non-fat plain yogurt

Non-fat plain yogurt

Item Rating: 73/100

One cup of Non-fat plain yogurt is around 245 grams and contains approximately 137 calories, 14 grams of protein, 0.4 grams of fat, and 20 grams of carbohydrates.

Non-Fat Plain Yogurt is a creamy, versatile dairy product made from skimmed milk, offering a rich source of protein and probiotics. Originating from ancient cultures, it’s a staple in Mediterranean, Indian, and Middle Eastern cuisines, adding a tangy flavor to dishes or enjoyed on its own. With no added sugars and minimal calories, it’s an excellent choice for those looking to maintain a healthy diet. Packed with calcium, it supports strong bones and digestive health, making it a nutritious addition to smoothies, dressings, or as a base for delicious dips. Indulge in the fresh taste of Non-Fat Plain Yogurt and feel good about your choices!

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 137.0001
Total Fat 0.4001g 0%
Saturated Fat 0.2999g 0%
Polyunsaturated Fat g
Cholesterol 5mg 0%
Sodium 189.0001mg 0%
Total Carbohydrate 19.5g 0%
Dietary Fiber 0g 0%
Total Sugars 17.3999g
Protein 14g 0%
Vitamin D 0IU 0%
Calcium 488.0001mg 0%
Iron 0.1999mg 0%
Potassium 624.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 40.7%
Carbs: 56.7%