1 serving (10 grams) contains 50 calories, 0.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
1182.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70.9 g | 90% | |
Saturated Fat | 47.3 g | 236% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 118.2 mg | 5% | |
Total Carbohydrates | 118.2 g | 42% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 70.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-dairy creamer is a powdered or liquid product designed to substitute for milk and cream in beverages like coffee and tea. It typically contains a blend of water, vegetable oils, sweeteners, and additives such as emulsifiers and stabilizers to create a creamy texture. Some varieties may also include flavorings or added vitamins and minerals. Originating as a convenient alternative to dairy, it is widely used in Western and global cuisines where lactose-free or shelf-stable options are preferred. While non-dairy creamers are free from cholesterol and suitable for lactose-intolerant individuals, they are often high in calories, saturated fats, and artificial ingredients, depending on the brand and formulation. Low-fat and sugar-free versions may offer reduced calorie options, but many products are not considered nutritionally dense. Moderation is recommended for regular use. Always check labels for specific ingredients or allergens.