Non-dairy cheese
Item Rating: 41/100
One cup of Non-dairy cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.
Non-Dairy Cheese is a delicious alternative crafted from plant-based ingredients like nuts, seeds, soy, or coconut. With roots in various cuisines, it offers flavors inspired by traditional dairy cheeses, perfect for pizza, sandwiches, or a cheese board. Packed with healthy fats, protein, and vitamins, it caters to lactose-intolerant individuals and vegans alike. Plus, many varieties are lower in cholesterol and free from animal products. Enjoy the creamy, rich taste of Non-Dairy Cheese without compromising your dietary choices!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 50.8475g | 0% |
| Saturated Fat 42.3728g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 8.4745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1271.1865mg | 0% |
| Iron 0.8474mg | 0% |
| Potassium 84.7458mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 87.1%
Protein: 6.5%
Carbs: 6.5%