1 serving (350 grams) contains 100 calories, 2.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
67.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.4 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non-alcoholic wheat beer
Non-alcoholic wheat beer is a refreshing beverage crafted to retain the flavor and essence of traditional wheat beer without the alcohol content. Made primarily from malted wheat, barley, hops, and yeast, it offers a signature smooth and slightly tangy taste with hints of citrus and spice. Originating from Germany, this beer style is particularly popular in European cuisine and pairs well with salads, seafood, and light appetizers. As a non-alcoholic option, it’s suitable for those seeking an alternative to alcoholic beverages while still enjoying a full-bodied beer experience. It is typically lower in calories and free of alcohol, making it a lighter choice, though it may still contain natural sugars and carbohydrates. Non-alcoholic wheat beer also contains small amounts of B vitamins and antioxidants derived from its brewing process, contributing to its appeal as a health-conscious, social beverage option.
