Non-alcoholic champagne

Non-alcoholic champagne

Beverage

Item Rating: 69/100

1 serving (150 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.

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78.9
calories
0
protein
18.9
carbohydrates
0
fat

Nutrition Information

1 cup (236.6g)
Calories
78.9
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 7.9 mg 0%
Total Carbohydrates 18.9 g 6%
Dietary Fiber 0 g 0%
Sugars 15.8 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 7.9 mg 0%
Iron 0.2 mg 1%
Potassium 78.9 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 75 cal (100.0%)

About Non-alcoholic champagne

Non-alcoholic champagne is a sparkling beverage crafted to mimic the taste and effervescence of traditional champagne, without the alcohol content. Typically made from a blend of fermented or carbonated grape juice along with natural flavors, it captures the elegance and celebratory feel of its alcoholic counterpart. This beverage often originates from regions known for wine and champagne production, such as France, but is now globally produced. Non-alcoholic champagne contains fewer calories and no alcohol, making it a safer option for non-drinkers, pregnant individuals, or health-conscious consumers. It retains antioxidants present in grape juice, which may promote heart health. However, it can be high in natural or added sugars, so moderation is key. Ideal for pairing with a variety of cuisines or as a festive toast, it’s a sophisticated choice for those seeking sparkle without the spirits.