1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noklice
Noklice are traditional boiled dumplings commonly found in Balkan and Central European cuisines, especially in Serbian and Croatian kitchens. Made from a simple mixture of eggs, flour, water, and a pinch of salt, these soft and fluffy dumplings are typically used as an addition to soups or stews, enhancing both texture and flavor. While noklice provide a comforting and satisfying element to meals, they are primarily carbohydrate-based, which may not align with low-carb dietary preferences. However, they are low in fat and can be a great energy source when paired with nutrient-rich broths or vegetable-packed dishes. Their straightforward preparation and minimal ingredient list make them an accessible and versatile option for home cooks seeking a taste of traditional European comfort food.
