1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 126.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nokedli
Nokedli, commonly referred to as Hungarian dumplings, are small, soft egg noodles traditionally served as a side dish in Hungarian cuisine. Made from a simple batter of flour, eggs, salt, and water, the dough is pressed through a special grater or colander into boiling water, forming irregularly shaped dumplings. Nokedli is most famously paired with hearty dishes like chicken paprikash or goulash. While this comfort food provides a source of carbohydrates and protein from the eggs, it is relatively low in fiber and vitamins, emphasizing its role as an indulgent accompaniment rather than a standalone health food. To enhance its nutritional value, whole-grain flour or additional vegetables in the dish can be considered. Perfect for soaking up rich sauces, Nokedli remains a beloved staple in Central European meals, bringing warmth and tradition to the table.
