One cup of Nokedli is around 240 grams and contains approximately 480 calories, 14.4 grams of protein, 4.8 grams of fat, and 96 grams of carbohydrates.
Nokedli are delightful Hungarian dumplings made from a simple blend of flour, eggs, and water. Often compared to gnocchi, these tender morsels are a staple in Hungarian cuisine, traditionally served alongside rich stews and meats. While they offer a comforting, carb-rich experience, their soft texture and versatility allow for healthier preparations, especially when paired with vegetables or lean proteins. Discovering Nokedli is a journey into the heart of Hungarian comfort food, inviting you to savor each bite and embrace its cultural roots.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
