1 serving (37 grams) contains 200 calories, 2.2 grams of protein, 11.5 grams of fat, and 21.3 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1281.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94.7 mg | 4% | |
| Total Carbohydrates | 136.2 g | 49% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 133.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 270.0 mg | 20% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nocciola cream
Nocciola Cream, originating from Italian cuisine, is a rich, velvety spread made primarily from roasted hazelnuts, sugar, and often a touch of cocoa or milk. Renowned for its indulgent flavor, this cream showcases the nutty, slightly sweet essence of hazelnuts. Common ingredients include natural oils from the nuts, along with added sugar and fats to achieve its smooth texture. While Nocciola Cream provides healthy fats, fiber, and vitamins like E and B6 from the hazelnuts, its high sugar content and calorie density may be less suitable for those monitoring their intake. Traditionally enjoyed in desserts, pastries, or as a breakfast topping, it adds a luxurious quality to any meal but should be consumed in moderation. Ideal for lovers of Italian flavors, it is a delightful treat that balances natural nutrition with decadent indulgence.
