No yolks white eggs pasta dumplings
One cup of No yolks white eggs pasta dumplings is around 237 grams and contains approximately 845 calories, 30 grams of protein, 6.3 grams of fat, and 169 grams of carbohydrates.
No Yolks White Eggs Pasta Dumplings are a delicious and versatile addition to your meal prep. Made with a special blend of high-quality egg whites, these dumplings deliver a light, fluffy texture that's lighter on calories but big on flavor. Perfect for Italian dishes or Asian-inspired recipes, they hold sauces beautifully and can be steamed, boiled, or pan-fried. Plus, they're cholesterol-free and low in fat, making them a heart-healthy option for those looking to enjoy gourmet meals without the guilt. Elevate your dining experience with No Yolks White Eggs Pasta Dumplings!
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 845.3515 |
| Total Fat 6.3402g | 0% |
| Saturated Fat 1.268g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 42.2675mg | 0% |
| Total Carbohydrate 169.0704g | 0% |
| Dietary Fiber 8.4534g | 0% |
| Total Sugars 8.4534g | |
| Protein 29.5873g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5352mg | 0% |
| Iron 7.6082mg | 0% |
| Potassium 253.6055mg | 0% |
Source of Calories