One cup of No yolks white eggs pasta dumplings is around 236.7 grams and contains approximately 845.4 calories, 29.6 grams of protein, 6.3 grams of fat, and 169.1 grams of carbohydrates.
No Yolks White Eggs Pasta Dumplings are a delicious and versatile addition to your meal prep. Made with a special blend of high-quality egg whites, these dumplings deliver a light, fluffy texture that's lighter on calories but big on flavor. Perfect for Italian dishes or Asian-inspired recipes, they hold sauces beautifully and can be steamed, boiled, or pan-fried. Plus, they're cholesterol-free and low in fat, making them a heart-healthy option for those looking to enjoy gourmet meals without the guilt. Elevate your dining experience with No Yolks White Eggs Pasta Dumplings!
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.3 mg | 1% | |
| Total Carbohydrates | 169.1 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 253.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
