One cup of No yolks noodles is around 224 grams and contains approximately 800.0 calories, 28 grams of protein, 6.0 grams of fat, and 160.0 grams of carbohydrates.
No Yolks Noodles are a deliciously versatile egg noodle alternative made from high-quality ingredients. They feature a unique texture that effortlessly holds onto your favorite sauces, making them perfect for a variety of dishes, from hearty casseroles to light stir-fries. Originating from traditional Eastern European recipes, these noodles are cholesterol-free and low in fat, making them a healthier choice for your meals. Plus, with their quick cooking time, No Yolks Noodles are a convenient option for busy weeknight dinners. Enjoy the flavor and nutrition without compromising on taste!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
