1 serving (85 grams) contains 210 calories, 7.0 grams of protein, 1.5 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.6 mg | 1% | |
| Total Carbohydrates | 110.6 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 5.5 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.6 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 138.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No yolks noodles
No Yolks Noodles are a versatile pasta alternative made without egg yolks, offering a healthier twist on traditional egg noodles. Crafted from enriched wheat flour, they are cholesterol-free and low in saturated fat, making them a heart-smart choice for those watching their dietary intake. Popular in a variety of cuisines, including American, European, and Asian dishes, No Yolks Noodles maintain a smooth, firm texture, perfect for soups, casseroles, or stir-fries. While low in cholesterol, they are still a carbohydrate-rich food, so portion sizes should be considered for balanced eating. Enriched with essential nutrients like iron and folic acid, No Yolks Noodles are a convenient way to enjoy comfort foods without compromising on health-conscious goals.
