No yolks noodles
One cup of No yolks noodles is around 224 grams and contains approximately 800 calories, 28 grams of protein, 6 grams of fat, and 160 grams of carbohydrates.
No Yolks Noodles are a deliciously versatile egg noodle alternative made from high-quality ingredients. They feature a unique texture that effortlessly holds onto your favorite sauces, making them perfect for a variety of dishes, from hearty casseroles to light stir-fries. Originating from traditional Eastern European recipes, these noodles are cholesterol-free and low in fat, making them a healthier choice for your meals. Plus, with their quick cooking time, No Yolks Noodles are a convenient option for busy weeknight dinners. Enjoy the flavor and nutrition without compromising on taste!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 39.9999mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.9999mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 240.0001mg | 0% |
Source of Calories