One cup of No yolk noodles is around 224 grams and contains approximately 840 calories, 32 grams of protein, 6.0 grams of fat, and 160.0 grams of carbohydrates.
No Yolk Noodles are a delicious, versatile alternative to traditional egg noodles. Made from a unique blend of refined wheat flour and enriched ingredients, they offer a satisfying texture without the yolk. Originating from classic Asian cuisine, these noodles are perfect for stir-fries, soups, or salads, delivering a light yet satisfying bite. They're low in fat and cholesterol-free, making them a healthier choice for those seeking to enjoy their favorite dishes without compromise. Discover a tasty way to elevate your meals with No Yolk Noodles, where flavor meets wellness!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
