No yolk noodles
One cup of No yolk noodles is around 224 grams and contains approximately 840 calories, 32 grams of protein, 6 grams of fat, and 160 grams of carbohydrates.
No Yolk Noodles are a delicious, versatile alternative to traditional egg noodles. Made from a unique blend of refined wheat flour and enriched ingredients, they offer a satisfying texture without the yolk. Originating from classic Asian cuisine, these noodles are perfect for stir-fries, soups, or salads, delivering a light yet satisfying bite. They're low in fat and cholesterol-free, making them a healthier choice for those seeking to enjoy their favorite dishes without compromise. Discover a tasty way to elevate your meals with No Yolk Noodles, where flavor meets wellness!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 39.9999mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4g | |
| Protein 32g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 240.0001mg | 0% |
Source of Calories