1 serving (8 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331.4 mg | 57% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No sugar jello
No Sugar Jello is a low-calorie dessert option often enjoyed as a sweet treat or snack. Popular in Western cuisine, it originated as a variant of traditional gelatin desserts but is sweetened using sugar substitutes like aspartame, stevia, or sucralose instead of regular sugar. Made primarily from gelatin, water, artificial flavors, and colorings, it offers a fat-free alternative for those looking to satisfy cravings without excess calories. Its low-carb content makes it an appealing choice for weight management or diabetes-friendly diets. However, the product’s artificial additives and sweeteners have sparked debates on their long-term health impacts. While it provides minimal vitamins or minerals, No Sugar Jello offers hydration through its water content and is a good companion to fresh fruit for added nutrition. Ideal for busy individuals and dieters, it balances being an indulgent snack with mindful calorie consumption.
