1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 29.6 g | 105% | |
| Sugars | 0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No sugar chocolate
No Sugar Chocolate is a rich and indulgent treat crafted without added sugars, relying on natural cocoa and alternative sweeteners like stevia or erythritol for sweetness. Typically originating from regions with strong chocolate traditions, such as Europe or South America, it retains the deep, complex flavors of cacao while offering a healthier alternative to traditional chocolate. Made with high cocoa content, it often contains beneficial antioxidants, fiber, and minerals such as iron and magnesium. This makes it a satisfying option for those managing sugar intake, including diabetics or individuals on low-carb or keto diets. However, moderation is key, as excessive consumption may still lead to calorie surplus or digestive discomfort from certain sweeteners. With its intense flavor and health-conscious profile, No Sugar Chocolate appeals to those seeking a guilt-free way to enjoy one of the world’s most beloved delicacies.
