One cup of No sugar banana bread is around 240 grams and contains approximately 600 calories, 12 grams of protein, 24 grams of fat, and 96 grams of carbohydrates.
No Sugar Banana Bread is a deliciously moist and naturally sweet treat, made with ripe bananas, wholesome whole wheat flour, and a touch of cinnamon. Originating from classic American baking, this guilt-free version skips refined sugars while still delivering rich flavor. Packed with fiber and potassium, it's a heart-healthy option perfect for breakfast or a snack. Plus, it’s easy to whip up in your kitchen, using simple ingredients you probably already have! Enjoy a slice of this nutritious delight, knowing it's both satisfying and good for you.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
