Nutrition Facts for No sugar added rye bread
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No sugar added rye bread

Item Rating: 72/100

One cup of No sugar added rye bread is around 243 grams and contains approximately 629 calories, 21 grams of protein, 8 grams of fat, and 117 grams of carbohydrates.

No Sugar Added Rye Bread is a wholesome, hearty loaf made with high-quality rye flour and enriched with natural ingredients. Originating from Eastern European traditions, this bread features a rich, nutty flavor that's perfect for sandwiches or toasting. Packed with dietary fiber, it promotes digestive health and keeps you feeling full longer. Plus, it's free from added sugars, making it a smart choice for those looking to reduce sugar intake. Enjoy the delicious taste of No Sugar Added Rye Bread while nourishing your body with every bite!

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Nutrition Facts

Serving size (242.8571g)
Amount per serving % Daily Value*
Calories 629
Total Fat 8.0143g 0%
Saturated Fat 0.9714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1464.4286mg 0%
Total Carbohydrate 117.3g 0%
Dietary Fiber 14.0857g 0%
Total Sugars 3.4g
Protein 20.6429g 0%
Vitamin D 0IU 0%
Calcium 242.8571mg 0%
Iron 6.3143mg 0%
Potassium 403.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 13.2%
Carbs: 75.2%