One cup of No sugar added rye bread is around 242.9 grams and contains approximately 629 calories, 20.6 grams of protein, 8.0 grams of fat, and 117.3 grams of carbohydrates.
No Sugar Added Rye Bread is a wholesome, hearty loaf made with high-quality rye flour and enriched with natural ingredients. Originating from Eastern European traditions, this bread features a rich, nutty flavor that's perfect for sandwiches or toasting. Packed with dietary fiber, it promotes digestive health and keeps you feeling full longer. Plus, it's free from added sugars, making it a smart choice for those looking to reduce sugar intake. Enjoy the delicious taste of No Sugar Added Rye Bread while nourishing your body with every bite!
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Nutrition Information
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1464.4 mg | 63% | |
| Total Carbohydrates | 117.3 g | 42% | |
| Dietary Fiber | 14.1 g | 50% | |
| Sugars | 3.4 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 242.9 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 403.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
