1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No sodium beef broth
No Sodium Beef Broth is a savory liquid made by simmering beef, bones, and vegetables like onions, carrots, and celery to extract rich flavors. Unlike traditional broths, this version contains no added salt, making it a great choice for those on sodium-restricted diets or looking to reduce overall salt intake. Common in various cuisines, including American, European, and Asian cooking, it serves as a versatile base for soups, stews, sauces, and marinades. Packed with protein and minerals like collagen and iron, this broth supports joint health, skin elasticity, and immune function. Its lack of sodium, however, may result in a milder flavor, often requiring seasoning adjustments to suit personal taste. Pairing health benefits with natural ingredients, No Sodium Beef Broth is ideal for creating wholesome, heart-healthy dishes without compromising on nutritional goals.
