1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No salt butter
No Salt Butter, a creamy dairy product made from churned cow's milk, is free of added sodium, making it a versatile choice for cooking and baking. Its ingredients typically include only pasteurized cream, and sometimes natural flavorings derived from milk, giving it a rich, smooth texture and neutral taste. Originating from European culinary traditions, no salt butter is a staple in a variety of cuisines, offering cooks precise control over seasoning in recipes. While it is a source of healthy fats, Vitamin A, and essential fatty acids, it is also high in saturated fat and calories, so moderation is key. This versatile butter is ideal for individuals monitoring their sodium intake or those seeking a blank canvas for flavor customization. Use it sparingly to saute vegetables, create sauces, or bake flaky pastries, while balancing it with a diet rich in fruits, vegetables, and lean proteins for overall health.
