1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.6 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 442.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No name whole wheat bread
No Name Whole Wheat Bread is a hearty, fiber-rich option made with whole wheat flour as its primary ingredient, making it a staple for health-conscious individuals. Originating from the western tradition of whole grain baking, this bread is free from artificial flavors, with a simple ingredient list that includes whole wheat flour, water, yeast, and a touch of salt. Its high fiber content supports digestion and helps maintain steady energy levels, while being low in saturated fat. However, it may contain added sugars or sodium depending on the recipe, so it's ideal to check the specific nutritional label for details. Perfect for sandwiches, toast, or as a side to soups and salads, this versatile bread is a wholesome addition to balanced meals.
