1 serving (28 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No grain bread
No Grain Bread is a wholesome, grain-free alternative crafted for those seeking gluten-free or low-carb diet options. Typically made with nutrient-rich ingredients such as almond flour, coconut flour, eggs, flaxseed, and psyllium husk, this bread is free from traditional grains like wheat, oats, or rye. With origins rooted in health-conscious and paleo-friendly cuisines, No Grain Bread has become a popular choice in both modern wellness diets and ketogenic meal plans. Its dense texture and slightly nutty flavor make it a versatile substitute for conventional bread in recipes like sandwiches or toast. High in fiber, healthy fats, and protein, it supports blood sugar regulation and sustained energy. However, some versions may be calorie-dense due to their nut-based ingredients, so portion control is important. Perfect for those avoiding gluten or grains, No Grain Bread delivers satisfaction without compromise.
