1 serving (60 grams) contains 200 calories, 20.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 880.0 mg | 38% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 64.0 g | 228% | |
Sugars | 4.0 g | ||
protein | 80.0 g | 160% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 8.0 mg | 44% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Cow Bar is a plant-based protein bar crafted for those seeking a dairy-free, vegan-friendly snack. Originating from the demand for clean, sustainable nutrition, these bars are made primarily from a blend of pea and rice proteins, offering up to 20 grams of protein per serving. They are naturally sweetened with stevia and monk fruit, avoiding added sugar and artificial flavors. Packed with fiber and low in net carbs, No Cow Bars cater to keto and gluten-free diets while remaining soy-free. Available in a variety of indulgent flavors such as chocolate chip cookie dough and peanut butter cup, they provide a guilt-free treat for on-the-go lifestyles. However, their texture may feel dense and they can contain sugar alcohols, which aren’t suitable for everyone. Overall, No Cow Bars are a nutrient-dense and ethical choice for health-conscious consumers prioritizing plant-based and allergen-free options.