1 serving (30 grams) contains 50 calories, 4.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No carb zucchini crackers
Discover the guilt-free crunch of No Carb Zucchini Crackers, the perfect low-carb snack or side dish inspired by health-conscious, modern cuisine. Made from fresh zucchini, eggs, grated Parmesan, and a medley of herbs and spices, these crackers are baked to crispy perfection without grains, sugar, or artificial ingredients. Packed with fiber, vitamins A and C, and potassium from zucchini, they support digestion and overall wellness, while offering a satisfying alternative to traditional carb-heavy snacks. The addition of Parmesan adds protein and rich flavor, making these crackers a versatile option for dipping, layering, or enjoying solo. Completely free of processed carbs, they are ideal for keto, Paleo, and gluten-free diets. While nutrient-dense and wholesome, moderation is key due to the Parmesan content, which can be higher in sodium. Perfectly balancing health and taste, No Carb Zucchini Crackers redefine snacking with simplicity and flavor.
