1 serving (28 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
127.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.2 g | 5% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1271.2 mg | 55% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 1.7 mg | 9% | |
Potassium | 84.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Carb Tortilla offers a delicious and versatile alternative for those seeking low-carb options. Crafted from innovative ingredients like almond flour, coconut flour, eggs, and fiber-rich psyllium husk, this tortilla sheds traditional carbs like wheat or corn in favor of nutrient-dense substitutes. Inspired by Mexican cuisine, it serves as a perfect base for tacos, wraps, or quesadillas without compromising dietary goals. Rich in protein and healthy fats, it provides sustained energy while being gluten-free and keto-friendly. Additionally, its high fiber content aids digestion and promotes fullness, making it a valuable choice for weight management. However, it’s worth noting that some recipes may contain saturated fats or cholesterol depending on the ingredients used, which could be a consideration for certain dietary needs. Overall, the No Carb Tortilla is a game-changer for health-conscious individuals looking to enjoy traditional flavors without the extra carbohydrates.