1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No calorie sweetener
No-Calorie Sweeteners are sugar substitutes designed to provide sweetness without the added calories. Common types include stevia, aspartame, saccharin, sucralose, and monk fruit extract, which originate from natural sources or are chemically synthesized. Stevia is derived from the leaves of the Stevia rebaudiana plant, while monk fruit is extracted from a native Southeast Asian fruit. Artificial sweeteners, such as aspartame and sucralose, are lab-created compounds. These sweeteners are popular in beverages, baked goods, and desserts across global cuisines, particularly in regions prioritizing sugar-free diets. While they help reduce calorie intake and manage blood sugar levels, some types have been the subject of health debates regarding long-term use. Approved for consumption by regulatory bodies in specified amounts, they offer an alternative for weight management, but should be consumed in moderation to avoid potential digestive sensitivities or individual intolerances. Always consult health guidelines for appropriate usage.
