1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 355.0 mg | 15% | |
Total Carbohydrates | 88.8 g | 32% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 47.3 g | ||
protein | 29.6 g | 59% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.7 mg | 18% | |
Iron | 3.0 mg | 16% | |
Potassium | 710.1 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Bake Yogurt Peanut Butter Cookies are a quick and wholesome treat inspired by modern fusion snacks blending convenience and health. Made with creamy peanut butter, Greek yogurt, honey or maple syrup, rolled oats, and a touch of vanilla, these cookies deliver a balanced mix of protein, fiber, and natural sweetness. Popular in American no-bake dessert culture, they require no oven time, making them energy-efficient and ideal for warm climates. The use of Greek yogurt adds probiotics for gut health, while peanut butter provides healthy fats and protein. Rolled oats contribute whole grains, keeping you fuller longer. However, moderation is key, as the calorie content can add up quickly due to the nut butter and sweeteners. Perfect for a midday pick-me-up or post-workout snack, these cookies are an easy way to enjoy a nutritious indulgence that feels homemade and satisfying.