1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No bake cheesecake
No Bake Cheesecake is a simple, delicious dessert that requires no oven, making it perfect for warm-weather treats or quick preparation. Originating as an adaptation of traditional baked cheesecakes, it is often associated with American cuisine but is enjoyed worldwide. The recipe typically includes cream cheese, sugar, vanilla extract, and heavy cream or condensed milk, combined to create a creamy filling, poured over a crushed graham cracker crust, and chilled until set. While rich in flavor, No Bake Cheesecake is high in calories, fats, and sugars due to its dairy and sweetener content. However, it can be modified to include lighter ingredients, and some versions incorporate fruit toppings or purees, adding vitamins and antioxidants. Despite its indulgent nature, portion control and ingredient substitutions can help make this dessert a more balanced treat.
