One cup of No bake cheesecake is around 240.4 grams and contains approximately 508.9 calories, 7.5 grams of protein, 37.6 grams of fat, and 37.6 grams of carbohydrates.
No Bake Cheesecake is a creamy, luscious dessert that combines rich cream cheese, whipped cream, and sugar, all nestled in a buttery graham cracker crust. Originating from classic American cuisine, this indulgent treat is incredibly easy to prepare without turning on the oven. While it offers a delightful sweetness, moderation is key, as it can be high in calories and sugar. However, you can make it healthier by using low-fat cream cheese or incorporating fresh fruits for a burst of flavor and added nutrients. Perfect for any occasion, No Bake Cheesecake is a delicious way to satisfy your sweet tooth!
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Nutrition Information
Calories |
508.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.0 mg | 35% | |
| Sodium | 386.9 mg | 16% | |
| Total Carbohydrates | 37.6 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.2 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
