1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 159.8 g | 58% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 106.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No-bake cookies
No-Bake Cookies are a quick and simple dessert originating from American kitchens, beloved for their ease and rich, chocolaty flavor. Made without an oven, these treats typically combine rolled oats, peanut butter, cocoa powder, sugar, butter, and milk. Oats contribute heart-healthy fiber, while peanut butter adds protein and healthy fats, making them a more satiating option compared to traditional cookies. However, their high sugar and butter content can make them calorie-dense, so moderation is key. Gluten-free when made with certified oats, they are a versatile snack that can easily be adapted to suit dietary preferences, such as substituting plant-based milk or reducing sugar. No-Bake Cookies are not only cherished for their convenience but also for their nostalgic charm, often linked to homemade, family recipes.
