1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Niva cheese
Niva Cheese is a creamy blue cheese originating from Slovakia, made from cow's milk and ripened with blue mold. Known for its rich, tangy flavor and distinctive marbled appearance, it is a staple in Central European cuisine, commonly featured in salads, sauces, and spreads. Packed with protein, calcium, and vitamin B12, Niva Cheese supports bone health and energy production. However, its high fat and sodium content make it a food to enjoy in moderation, especially for individuals monitoring cholesterol or blood pressure. The cheese's live cultures may also provide probiotic benefits, supporting gut health. Its bold taste makes it a versatile ingredient, enhancing both traditional and contemporary dishes.
