1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nitran salama
Nitran Salama is a lean, fermented sausage originating from Eastern European cuisine, particularly popular in Hungarian and Slovak culinary traditions. Made predominantly from high-quality pork and a blend of spices such as paprika, garlic, and black pepper, its flavor is robust yet balanced. The fermentation process not only enhances its shelf life but also contributes to its tangy, savory taste. Nitran Salama is a protein-rich option, making it a filling addition to meals or snacks. However, it is also high in sodium due to the curing process, so moderation is key, especially for those monitoring salt intake. Its low carbohydrate content aligns well with keto or low-carb diets, though consumers should be mindful of fat levels depending on their dietary goals. Traditionally paired with crusty bread, cheese, or fresh vegetables, Nitran Salama is a versatile choice that brings a taste of European tradition to your table.
