1 serving (150 grams) contains 120 calories, 0.5 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nigori sake
Nigori Sake, a traditional Japanese beverage, is an unfiltered type of sake known for its cloudy appearance and rich, creamy texture. Made from rice, water, yeast, and koji mold, Nigori Sake retains rice sediment, giving it a fuller body and slightly sweet flavor. With origins in Japan’s centuries-old brewing traditions, this sake is often enjoyed with Japanese cuisine, such as sushi, tempura, or spicy dishes, pairing well due to its mild sweetness. Nutritionally, Nigori Sake contains calories and carbohydrates, largely from residual rice sugars, making it less ideal for low-carb or low-calorie diets. However, it does offer a moderate alcohol content, typically around 10-12%, and contains amino acids that are naturally present in fermented rice. While Nigori Sake should be consumed in moderation, it continues to be celebrated for its unique flavor profile and cultural significance.
