Nigerian turkey meat
One cup of Nigerian turkey meat is around 233 grams and contains approximately 441 calories, 68 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.
Nigerian Turkey Meat is a flavorful and nutritious delicacy, renowned in West African cuisine. Sourced from free-range turkeys, it’s seasoned with a blend of traditional spices like ginger, garlic, and pepper, delivering a rich, smoky taste. Packed with protein and lower in fat compared to other meats, it provides a healthy option for any meal. Whether grilled, stewed, or roasted, Nigerian Turkey Meat not only satisfies your taste buds but also supports a balanced diet, making it a delicious choice for health-conscious food lovers.
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 441 |
| Total Fat 16.3333g | 0% |
| Saturated Fat 5.3667g | 0% |
| Cholesterol 254.3333mg | 0% |
| Sodium 254.3333mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 67.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.6667mg | 0% |
| Iron 3.2667mg | 0% |
| Potassium 557.6667mg | 0% |
Source of Calories