One cup of Nigerian native rice is around 235.3 grams and contains approximately 294.1 calories, 5.9 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Nigerian Native Rice is a cherished staple, known for its distinctive aroma and delightful flavor. Traditionally grown in Nigeria's rich, fertile soils, this rice variety embodies the essence of West African cuisine. Packed with essential nutrients, it offers a healthy source of carbohydrates, fiber, and vital vitamins, promoting digestive health and sustained energy. Unlike some processed rices, Nigerian Native Rice retains its natural goodness, making it a wholesome choice for family meals. Enjoy it in delicious dishes like jollof rice or alongside spicy stews, and savor the unique taste of Nigeria in every grain!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
