1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nigerian native rice
Nigerian Native Rice is a traditional West African dish rooted in rich cultural heritage and flavors. Prepared using locally sourced ingredients like parboiled or long-grain rice, palm oil, smoked fish, crayfish, onions, and assorted spices, this dish is a true celebration of Nigerian cuisine. Sometimes enhanced with vegetables or proteins like meat, it delivers a smoky, aromatic taste reflective of indigenous cooking methods. Nutritionally, Nigerian Native Rice provides a good source of energy due to its carb-rich base, while the palm oil and fish offer essential fats and protein. It’s rich in flavor but can be high in saturated fats if palm oil is used excessively. A great option for balanced eating, it can be paired with fresh greens or enjoyed as a hearty meal on its own. Its vibrant colors and bold taste make it a beloved staple on Nigerian tables.
