Nigerian egg roll
Item Rating: 64/100
One cup of Nigerian egg roll is around 238 grams and contains approximately 714 calories, 19 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.
Nigerian Egg Roll is a delectable snack that combines hard-boiled eggs wrapped in a flaky, golden-brown pastry. Originating from Nigeria, this savory treat is popular at parties and street food stalls. The filling of protein-rich eggs provides a boost of energy, while the buttery pastry adds a delightful crunch. Though it’s indulgent, the Egg Roll is often enjoyed in moderation, making it a tasty treat when you're craving something comforting. Dive into this flavorful bite and experience a true taste of Nigerian cuisine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%