1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nigerian chinchin
Nigerian Chin Chin is a popular West African snack made from a simple dough of flour, sugar, butter, milk, and eggs, often flavored with nutmeg or vanilla. The dough is cut into small pieces and deep-fried until golden brown, resulting in a crunchy, mildly sweet treat. Originating in Nigeria, Chin Chin is a staple for parties, festive celebrations, and everyday snacking. While it's beloved for its delightful taste and satisfying texture, it’s worth noting that the treat is fried, contributing to its high calorie and fat content. However, its primary ingredients provide carbohydrates for energy and a modest amount of protein and essential vitamins from the eggs and milk. To enjoy Chin Chin in a more health-conscious way, some opt for baked versions as a lighter alternative. This delicious snack is a testament to the richness and versatility of Nigerian cuisine.
