1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nigerian chicken pie
Nigerian Chicken Pie is a savory pastry from Nigerian cuisine, popular as a snack or light meal. Encased in a flaky, golden-brown crust, it features a deliciously seasoned filling of diced chicken, carrots, potatoes, onions, and occasionally green peas. The filling is typically spiced with curry, thyme, and bouillon, delivering a rich and flavorful taste. While the chicken provides a lean source of protein, and the vegetables contribute fiber, vitamins, and minerals, the buttery pastry used in its preparation is higher in saturated fats and calories. Nigerian Chicken Pie offers a wholesome balance of nutrients in moderate portions and serves as a comforting, energy-packed option. Best enjoyed fresh from the oven, it’s a beloved treat for its warm, savory flavor and satisfying texture.
