1 serving (26 grams) contains 140 calories, 7.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1272.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.6 g | 81% | |
Saturated Fat | 40.9 g | 204% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 227.3 mg | 75% | |
Sodium | 454.5 mg | 19% | |
Total Carbohydrates | 90.9 g | 33% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 90.9 g | ||
protein | 63.6 g | 127% | |
Vitamin D | 727.3 mcg | 3636% | |
Calcium | 2363.6 mg | 181% | |
Iron | 16.4 mg | 91% | |
Potassium | 2727.3 mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nido Powder Milk is a powdered milk product made primarily from whole milk. Originating from Switzerland and produced by Nestlé, it is widely used across various cuisines, especially in regions where fresh milk may be less accessible. Nido is known for its rich, creamy taste and versatility, making it ideal for beverages, cooking, and baking. It is fortified with essential nutrients like calcium, vitamin D, and iron, which support bone health and overall growth, particularly in children. However, being whole milk-based, it contains a higher fat content, which may not be suitable for those seeking lower-fat dietary options. Additionally, it should be consumed in moderation as part of a balanced diet due to its calorie content. Nido provides a convenient, long-lasting alternative to fresh milk, combining nutrition with practicality.