1 serving (14 grams) contains 65 calories, 0.8 grams of protein, 2.2 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 47% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 178.0 g | 64% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 59.3 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nice biscuit
The Nice Biscuit is a sweet, crispy treat often enjoyed as a snack or dessert. Originating from the United Kingdom, this biscuit is characterized by its rectangular shape, lightly sugared surface, and the word “NICE” embossed on top. Its delicate coconut flavor offers a unique twist, making it a popular choice in tea-time traditions. Typically made with wheat flour, sugar, desiccated coconut, vegetable oils, and a hint of vanilla, Nice Biscuits are high in carbohydrates and contain a moderate amount of saturated fat from the coconut and oils. While they’re low in essential nutrients, their simple ingredients make them a satisfying occasional indulgence. Due to their sugar content, they provide quick energy but should be consumed in moderation, particularly for those monitoring their sugar intake. With their light texture and subtle sweetness, Nice Biscuits remain a classic yet indulgent option in British confectionery.
