One cup of Nicasio valley cheese is around 237.3 grams and contains approximately 932.2 calories, 59.3 grams of protein, 76.3 grams of fat, and 8.5 grams of carbohydrates.
Nicasio Valley Cheese is a family-owned creamery nestled in the heart of Marin County, California. Crafted from the pure, rich milk of grass-fed cows, each cheese reflects the lushness of the Nicasio Valley. With a nod to traditional European techniques, their artisanal cheeses range from creamy Camembert to tangy aged varieties, perfect for enhancing any dish. Rich in calcium and free of artificial additives, Nicasio Valley Cheese offers a wholesome indulgence without compromising on flavor. Taste the passion and purity in every bite, and elevate your culinary experience with this exceptional cheese!
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
