1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nicasio valley cheese
Nicasio Valley Cheese is an artisanal, farmstead cheese crafted in Marin County, California, rooted in traditional Swiss-Italian cheesemaking. Made from 100% organic, locally sourced cow’s milk, it is free of synthetic hormones and antibiotics. Nutrient-rich and full of flavor, this cheese offers a good source of calcium, protein, and essential fats. Its creamy texture and balanced flavor profile make it a versatile choice for pairing with breads, fruits, or wines. While it is a delicious high-quality option, its fat and sodium content may require mindfulness for those monitoring heart health or calorie intake. Produced sustainably with a focus on animal welfare and environmental stewardship, Nicasio Valley Cheese reflects a commitment to quality and tradition, offering a wholesome option for those who value authenticity and great taste in their diet.
