1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1065.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.4 g | 53% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.6 mg | 9% | |
Sodium | 177.5 mg | 7% | |
Total Carbohydrates | 147.9 g | 53% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 118.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nha Benta is a beloved Brazilian confection known for its fluffy marshmallow filling, rich chocolate coating, and a crispy biscuit base. Originating from Brazil, this classic treat combines layers of texture and flavor, making it a popular dessert or snack. The marshmallow is airy and sweet, while the outer layer of chocolate adds a rich depth. However, Nha Benta is a calorie-dense indulgence often high in sugar and fats, primarily from the chocolate and biscuit. While it offers a delightful energy boost and satisfies sweet cravings, moderation is key due to its low nutritional value. Perfect for occasional enjoyment, Nha Benta represents a tasty blend of Brazilian dessert tradition.