One cup of Ngo hiang is around 236.6 grams and contains approximately 560.0 calories, 27.1 grams of protein, 33.6 grams of fat, and 33.9 grams of carbohydrates.
Ngo Hiang is a delicious and flavorful dish originating from the Chinese Peranakan cuisine, primarily enjoyed in Southeast Asia. Made from a unique blend of minced pork, shrimp, and spices, it's wrapped in beancurd skin and deep-fried until golden brown. Each bite offers a perfect balance of savory and aromatic flavors. While Ngo Hiang is undeniably a tasty treat, it's best enjoyed in moderation due to its deep-fried nature. Packed with protein and a hint of freshness from herbs and spices, this dish is a delightful fusion of culture and flavor that food lovers can't resist.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1254.4 mg | 54% | |
| Total Carbohydrates | 33.9 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 27.1 g | 54% | |
| Vitamin D | 35.0 mcg | 175% | |
| Calcium | 71.7 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
