Ngo hiang

Item Rating: 63/100

One cup of Ngo hiang is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Ngo Hiang is a delicious and flavorful dish originating from the Chinese Peranakan cuisine, primarily enjoyed in Southeast Asia. Made from a unique blend of minced pork, shrimp, and spices, it's wrapped in beancurd skin and deep-fried until golden brown. Each bite offers a perfect balance of savory and aromatic flavors. While Ngo Hiang is undeniably a tasty treat, it's best enjoyed in moderation due to its deep-fried nature. Packed with protein and a hint of freshness from herbs and spices, this dish is a delightful fusion of culture and flavor that food lovers can't resist.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 35.7143g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 21.1%

Carbs: 31.6%