Ngiu chap soup
One cup of Ngiu chap soup is around 236 grams and contains approximately 142 calories, 9.4 grams of protein, 4.7 grams of fat, and 19 grams of carbohydrates.
Ngiu Chap Soup is a flavorful Vietnamese noodle soup brimming with tender beef slices, fresh herbs, and hearty vegetables. Traditionally made with a rich beef broth, it’s infused with aromatic spices like star anise and cinnamon, creating a warm and inviting dish. This soup is not only delicious but also packed with nutrients, offering protein from the beef and vitamins from the veggies. Although it can be hearty, moderation is key, as it can be high in sodium. Dive into a bowl of Ngiu Chap Soup for a comforting taste of Vietnam that warms both your heart and your palate.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.5094 |
| Total Fat 4.717g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 0.9434g | 0% |
| Total Sugars 1.8868g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories