New zealand steak
One cup of New zealand steak is around 237 grams and contains approximately 591 calories, 52 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
New Zealand Steak is a premium cut of beef, renowned for its rich flavor and tender texture. Sourced from grass-fed cattle that roam the lush pastures of New Zealand, this steak embodies the essence of sustainable farming. Packed with protein and essential nutrients, it's a delicious choice for health-conscious diners. The natural diet of the cattle contributes to its lower fat content and higher omega-3 fatty acids, promoting heart health. Whether grilled, seared, or slow-cooked, New Zealand Steak brings a taste of the rugged landscapes to your plate, making every meal a gourmet experience. Indulge in the extraordinary goodness of New Zealand Steak!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 189.2744mg | 0% |
| Sodium 141.9558mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.0505g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6593mg | 0% |
| Iron 6.1514mg | 0% |
| Potassium 780.7571mg | 0% |
Source of Calories