One cup of New zealand steak is around 236.6 grams and contains approximately 591.5 calories, 52.1 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
New Zealand Steak is a premium cut of beef, renowned for its rich flavor and tender texture. Sourced from grass-fed cattle that roam the lush pastures of New Zealand, this steak embodies the essence of sustainable farming. Packed with protein and essential nutrients, it's a delicious choice for health-conscious diners. The natural diet of the cattle contributes to its lower fat content and higher omega-3 fatty acids, promoting heart health. Whether grilled, seared, or slow-cooked, New Zealand Steak brings a taste of the rugged landscapes to your plate, making every meal a gourmet experience. Indulge in the extraordinary goodness of New Zealand Steak!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 780.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
