One cup of New zealand lamb chop is around 238.1 grams and contains approximately 671.4 calories, 45.2 grams of protein, 54.8 grams of fat, and 0 grams of carbohydrates.
New Zealand Lamb Chop is a succulent cut of meat renowned for its rich flavor and tenderness, sourced from free-range sheep grazing on lush pastures. This culinary delight reflects the heart of Kiwi cuisine, embodying a commitment to natural farming practices. Packed with high-quality protein and essential nutrients, these lamb chops are a heart-healthy choice when enjoyed in moderation. Their mouthwatering taste pairs beautifully with fresh herbs and seasonal vegetables, making them a delightful centerpiece for any meal. Indulge in the authentic taste of New Zealand with every bite!
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Nutrition Information
Calories |
671.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
