Nutrition Facts for New zealand cheddar
Image of New zealand cheddar

New zealand cheddar

Item Rating: 43/100

One cup of New zealand cheddar is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

New Zealand Cheddar is a rich and creamy cheese crafted from premium cow's milk, drawn from the lush pastures of New Zealand. With its origins steeped in traditional British cheese-making, it boasts a robust flavor profile that ranges from sharp to mellow, making it versatile for any dish. Packed with calcium and protein, it's a healthy addition to your diet when enjoyed in moderation. Whether melted in a classic macaroni and cheese or paired with fresh fruits, New Zealand Cheddar elevates every culinary experience with its delightful taste and quality. Savor the essence of New Zealand in every bite!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 940.1708
Total Fat 76.9232g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 256.4104mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.8291g 0%
Vitamin D 51.2821IU 0%
Calcium 1709.4017mg 0%
Iron 0.8546mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%