1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New zealand cheddar
New Zealand Cheddar is a popular cheese known for its rich, creamy texture and bold flavor. Made primarily from pasteurized cow’s milk, salt, cultures, and enzymes, it reflects the high-quality dairy production of New Zealand's lush pastures. This versatile cheese is a staple in Western cuisine, often used in dishes such as sandwiches, casseroles, and sauces. Nutritionally, New Zealand Cheddar is a good source of protein and calcium, supporting muscle health and bone strength. It also contains essential vitamins like B12 and A. However, it is relatively high in saturated fats and sodium, so moderation is key for those watching heart health or sodium intake. Its robust flavor and smooth consistency make it a delightful addition to meals while providing concentrated nutrition. Whether served in slices, melted, or grated, New Zealand Cheddar brings depth and character to countless recipes.
