One cup of New zealand cheddar is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
New Zealand Cheddar is a rich and creamy cheese crafted from premium cow's milk, drawn from the lush pastures of New Zealand. With its origins steeped in traditional British cheese-making, it boasts a robust flavor profile that ranges from sharp to mellow, making it versatile for any dish. Packed with calcium and protein, it's a healthy addition to your diet when enjoyed in moderation. Whether melted in a classic macaroni and cheese or paired with fresh fruits, New Zealand Cheddar elevates every culinary experience with its delightful taste and quality. Savor the essence of New Zealand in every bite!
Calories |
940.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 51.3 g | 256% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 256.4 mg | 85% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.