1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New zealand cheddar cheese
New Zealand Cheddar Cheese is a robust, flavorful variety traditionally crafted in New Zealand, known for its rich dairy heritage. Made from pasteurized cow’s milk, it is aged to develop a firm texture and slightly tangy taste. A source of high-quality protein, calcium, and essential vitamins like B12, this cheese supports bone health and energy metabolism. However, it is also high in saturated fats and sodium, so consumption should be moderated as part of a balanced diet. New Zealand Cheddar is versatile, enhancing both savory and baked dishes, and is a staple in Western and fusion cuisines. Its artisanal process and natural ingredients contribute to its high nutritional value and authenticity, making it a beloved option for cheese aficionados globally.
