One cup of New zealand cheddar cheese is around 240 grams and contains approximately 4008 calories, 54.5 grams of protein, 86.9 grams of fat, and 0 grams of carbohydrates.
New Zealand Cheddar Cheese is a rich and creamy delight that captures the essence of natural, grass-fed dairy. Made from high-quality milk sourced from free-range cows grazing on lush pastures, this cheese boasts a robust flavor profile, with a perfect balance of tanginess and nuttiness. Its versatility shines in a variety of dishes, from classic mac and cheese to gourmet burgers. Packed with essential nutrients like calcium and protein, it supports a healthy diet when enjoyed in moderation. Experience the taste of New Zealand in every bite of this authentic cheddar cheese.
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Nutrition Information
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1708.8 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.5 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
