1 serving (200 grams) contains 540 calories, 50.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
638.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 106.5 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 828.1 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New yorker steak
The New Yorker Steak, originating from classic American cuisine, is a tender, flavorful cut taken from the short loin of the beef. Known for its rich marbling and bold taste, it is often grilled or pan-seared to perfection. Typically served as a standalone entrée, this steak pairs beautifully with vegetables or whole grains. High in protein, it supports muscle growth and repair, while providing essential nutrients like iron, zinc, and B vitamins. However, its saturated fat content can be significant, especially if cooked with added butter or oils, so portion size and preparation methods are essential considerations. For a balanced meal, complement the steak with fiber-rich side dishes and moderate intake to enjoy its hearty flavor and nutrition.
