One cup of New york times chicken pesto meatballs is around 238.1 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
New York Times Chicken Pesto Meatballs are a delicious fusion of Italian flavors and lean protein. Made with ground chicken, fresh basil pesto, and a blend of breadcrumbs, these meatballs are packed with flavor while keeping calories in check. The vibrant herbs not only enhance the taste but also provide a boost of antioxidants. Perfect for a quick weeknight dinner, they pair beautifully with whole grain pasta or a fresh salad, making for a satisfying yet healthy meal. Enjoy the taste of Italy right at your dinner table!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
