1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york times chicken pesto meatballs
New York Times Chicken Pesto Meatballs are a flavorful fusion of Italian-inspired cuisine and nourishing ingredients. Crafted with ground chicken, vibrant basil pesto, breadcrumbs, parmesan cheese, garlic, and eggs, these meatballs deliver a balanced savory taste with herbaceous notes. Lean chicken serves as a healthy protein source, perfect for those seeking lighter yet satisfying meals. The inclusion of basil pesto adds a touch of heart-healthy fats from olive oil and nuts, while parmesan provides calcium and extra depth of flavor. Breadcrumbs add structure, though they contribute some refined carbohydrates. These meatballs are often baked or pan-fried, keeping added fats minimal depending on preparation. Whether served over pasta, zucchini noodles, or on their own, they make a versatile and relatively nutritious dish suitable for busy weeknights or special occasions alike.
