New york times chicken pesto meatballs
One cup of New york times chicken pesto meatballs is around 238 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
New York Times Chicken Pesto Meatballs are a delicious fusion of Italian flavors and lean protein. Made with ground chicken, fresh basil pesto, and a blend of breadcrumbs, these meatballs are packed with flavor while keeping calories in check. The vibrant herbs not only enhance the taste but also provide a boost of antioxidants. Perfect for a quick weeknight dinner, they pair beautifully with whole grain pasta or a fresh salad, making for a satisfying yet healthy meal. Enjoy the taste of Italy right at your dinner table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories